A thick and delicious breakfast bowl recipe, packed with protein, powerful antioxidants and topped with tropical, toasty goodness.
1 cup blackberries
1/2 cup frozen strawberries
1/2 cup chopped mango
handful of spinach
1 cup coconut milk
1 scoop Designer Whey Protein Powder (non-vegan)
1 tsp Maca Poweder
1. Add spinach, mango, frozen strawberries and coconut milk into blender and process until smooth.
2. Add blackberries (setting aside a few for garnish), Designer Whey Protein Powder, and maca powder and pulse a few times to incorporate
3. Pour the goodness into serving bowls or glass. Garnish with fresh blackberries, top with coconut flakes and pumpkin seeds
4. Serve right away and enjoy!